Join us for our second 2018 wine dinner as we partner with Vesper Vineyards! Vesper Vineyards produces single-vineyard San Diego wines. The winery was named one of the San Francisco Chronicles '2014 Winemakers to Watch'.

We will be pairing various dishes with wines for an awesome culinary journey headed up by our Chef Scott Cannon!

Check out the menu below:

First

Cherry Burrata Toast | pickled ramp pesto, local herbs & flowers

2016 Vesper ‘McCormick Ranch’ Rosé

Second

Foie Gras Panna Cotta | duck four ways, pistachio, pickled vegetables

Abnormal Wine Co. Sherry

Third

Lamb Carpaccio | marbled rye, grated Swiss, deconstructed 1000 island, sauerkraut

2016 Vesper ‘Tie-Dye Lollipop’ Grenache/Carignan

Fourth

Clam & Parmesan Agnolotti | Opah belly, romaine verde, cherry tomato, anchovy butter

2013 Vesper ‘Alcala’ Marsanne/Roussanne

Fifth

Stuffed Quail | grilled potato, strawberry balsamic gastrique

2013 Vesper ‘McCormick Ranch’ Carignan

Sixth

Pork Tenderloin | roasted summer squash, pistou pork jus

2014 Vesper Hidden Gem Vineyard Mourvèdre

Seventh

Chocolate Cornbread | honey-corn ice cream, cinnamon tuile, chocolate mousse

Abnormal Wine Co. Bourbon Barrel-Aged Port