Join us for our third Wine Dinner of 2019! This year, Executive Chef Scott Cannon and team have decided to curate dinners featuring a different country. We will be researching classic dishes from each country and pairing them with regional wines.

We went to Italy in March. We explored Greece in June. On Sunday, August 4th, we’ll be exploring France. We will offer an intimate dining experience featuring classic cuisine and wines from France - with an Abnormal twist.

5-courses | $75/guest including sales tax and gratuity. Menu coming soon!

Course One

Choucroute Garnie

smoked sausage | napa cabbage sauerkraut | 

peach mostarda | sourdough

’17 DME. Mittnacht | Riesling

Course Two

Escargots à la Bourguignonne

roasted garlic gnocchi

’15 DME. François Mikulski | Aligoté

Course Three

Trout Meunière Amandine

lemon caper beurre blanc | almonds | 

summer squash

’16 Ferraton | Grenache Blanc Blend

Course Four

Caille

roasted quail | mushrooms | comté cheese

’12 DME. Rolet | Trousseau

Course Five

Madeleine

pistachio | strawberry | mint basil ice cream

‘DME. de la Taille Aux Loups | Chenin Blanc

Join us for our second Wine Dinner of 2019! This year, Executive Chef Scott Cannon and team have decided to curate dinners featuring a different country. We will be researching classic dishes from each country and pairing them with regional wines.

We went to Italy in March. On Sunday, June 2nd, we’ll be exploring Greece. We will offer an intimate dining experience featuring classic cuisine and wines from Greece - with an Abnormal twist.

5-courses | $75/guest including sales tax and gratuity. Check out the menu below!

Course One

Kolokithokeftedes

zucchini fritters | feta | basil | squash blossoms

Tsiakkas | Xynisteri

Course Two

Moussaka

eggplant gratin | saffron glaze | spiced bechamel

Anatolikos } Orange Wine

Course Three

Branzino

prosciutto | basil | ricotta

Santo Wines | Assyrtiko

Course Four

Rolo Kima

meatloaf | chimichurri | puffed beef tendon

Kir Yianni | Xinomavro

Dessert Duo

Galactoboureko | Loukoumades

filo pastry | cherry lemon custard

fried dough | honey | cinnamon

Kir Yianni | Sparkling Rosé

Anatolikos | Pollois Oinos

Join us for a special evening with our friends from North Park Beer Co! Chef Scott Cannon and Guest Chef Gunnar Planter will be executing an exciting 5-course Tasting Menu paired with beers from North Park Beer Co and Abnormal Beer Co!

Help us celebrate Abnormal Beer Co’s 4th Anniversary!

Expect to see: A killer line-up of Abnormal Beers (including 5 of our Barrel Aged beers!!) plus new releases, solid guest beers, a BOUNCY HOUSE, live art, some of the Cork & Craft’s favorite dishes and did we mention a BOUNCY HOUSE?!

We’ll be raffling off lots of goodies and prizes, including a set of our Pappy BA Beers! All proceeds from the raffle will go to our friends at the Boys and Girls Club of Rancho Bernardo!

We look forward to seeing you Saturday, March 30th!

Join us for our first Wine Dinner of 2019! This year, Executive Chef Scott Cannon and team have decided to curate four dinners featuring a different country. We will be researching classic dishes from each country and pairing them with regional wines.

Italy will be the first of the series. On Sunday, March 10th, we will be offering an intimate dining experience featuring classic cuisine and wines from Italy - with an Abnormal twist.

5-courses | $75/guest including sales tax and gratuity.

We’re excited to be hosting Societe for the first beer dinner of 2019.

Chef Scott Cannon and guest chef Lance Felix will be serving up a 5 course dinner experience with beer pairings for every course

This will be a delicious experience you won’t want to miss!

Join us at The Cork and Craft for our Summer Abnormal Beer Dinner Monday August 13th at 6pm! We paired up with Pure Project to bring you one of our best dinners yet! 7 awesome courses paired with some of San Diego’s best beer!

Seating is limited for our intimate dining experience.

Join us for our second 2018 wine dinner as we partner with Vesper Vineyards! Vesper Vineyards produces single-vineyard San Diego wines. The winery was named one of the San Francisco Chronicles '2014 Winemakers to Watch'.

We will be pairing various dishes with wines for an awesome culinary journey headed up by our Chef Scott Cannon!

Check out the menu below:

First

Cherry Burrata Toast | pickled ramp pesto, local herbs & flowers

2016 Vesper ‘McCormick Ranch’ Rosé

 

Second

Foie Gras Panna Cotta | duck four ways, pistachio, pickled vegetables

Abnormal Wine Co. Sherry

 

Third

Lamb Carpaccio | marbled rye, grated Swiss, deconstructed 1000 island, sauerkraut

2016 Vesper ‘Tie-Dye Lollipop’ Grenache/Carignan

 

Fourth

Clam & Parmesan Agnolotti | Opah belly, romaine verde, cherry tomato, anchovy butter

2013 Vesper ‘Alcala’ Marsanne/Roussanne

 

Fifth

Stuffed Quail | grilled potato, strawberry balsamic gastrique

2013 Vesper ‘McCormick Ranch’ Carignan

 

Sixth

Pork Tenderloin | roasted summer squash, pistou pork jus

2014 Vesper Hidden Gem Vineyard Mourvèdre

 

Seventh

Chocolate Cornbread | honey-corn ice cream, cinnamon tuile, chocolate mousse

Abnormal Wine Co. Bourbon Barrel-Aged Port

Join us at The Cork and Craft for our Abnormal Beer Dinner the Monday after our 3rd Anniversary party! We paired up with some awesome breweries: Thunderhawk, Setting Sun Sake and Resident to put together some great pairings with an awesome multi course dinner experience.

Seating is limited for our intimate dining experience - more menu details coming soon!

Join us for our first 2018 wine dinner with Newtopia Cyder!

We will be pairing various dishes with ciders and wine for an awesome culinary journey headed up by our Chef Scott Cannon!

Join us for Valentine's Day and share a romantic evening with your special someone. Our team is prepping to cook up a very special experience for you and your guest(s).

Take a look at our menu and please feel free to call or reach out with any questions you may have. We hope to see you for your special day!

$60 - 4 Courses
[ beer & wine pairings available ]

[ COURSE 1 ]

Hamachi Crudo
charred lemon vinaigrette | smoked trout roe | cucumber & radish | avocado purée | rice paper

- or -

Roasted Beet Salad
arugula | caramelized yogurt | orange segments | humboldt fog | pepita brittle

[ COURSE 2 ]

Giant Nigerian Prawns
chili butter sauce | frisée | red watercress | coconut purée 

- or -

Bone Marrow
lamb loin tartare | cured egg yolk purée | whipped herb purée | grilled bread 

[ COURSE 3 ]

Seared Scallops
fresh crab risotto croquettes

- or -

Beef Duo grilled grass fed wagyu & fried sweet breads
braised short rib polenta | artichoke purée | artichokes | artichoke cream

[ COURSE 4 ]

Chocolate Tart
almond espuma | achiote berry port sauce | almond crust

- or -

Madeleine
lavender ice cream | brown butter madeleine | pistachio frangipane | fresh strawberries with meyer lemon

Make 2017 a year to remember with a specialty dinner menu available on New Years Eve. 

Chef Scott Cannon will be guiding our guests through a multi course dining experience on December 31st.

We will be hosting our Winter Bottle Share on Monday December 4th at 6pm. This will be a larger share than our anniversary bottle share as it will be held in the restaurant, rather than the library.

Specialty glass, food stations and rare Abnormal Beer pours are included in the ticket

For the first time, we will be hosting tours of our brewing facility. There will be 2 sessions on Sunday November 12th - 2:00pm and 2:30pm. Arrival time is suggested to be at least 15 minutes prior to tour start time. Each group will go on a detailed tour of our brewery, meet the brewer, and have an open Q&A session. Welcome beer, after tour beer flight, and special pour are included. Tickets are $15 and can be purchased online, space is limited. Ticket sales will go live Wednesday, October 24th at 12pm. For details and to purchase tickets go to: abnormal.beer/tours

Kick the Keg - We’ve got one goal for you: drink some beer off of our hands and kick the kegs. $5 pints all day.  *select beers only

This Sour Saturday we will be having an awesome sour beer lineup you don’t want to miss out on. Stay connected with us on social media to see our beer list, especially during beer week. 40 taps ready to be consumed during SDBW!

Beer pairings with our Farmers Market Friday menu. Every Friday we feature the most creative and unique dishes made with the freshest produce. It’s a completely separate menu from our dinner menu and each dish is paired with an Abnormal Beer. You can choose up to 3 courses and even pair your dessert with a beer if you choose to. 

Adding onto our Thirsty Thursdays promotion of $1 off Abnormal drafts and 1/2 off select bottled beers, we will have some archive bottles available for purchase and consumption on site such as All of the Lights & Goodbye Tomorrow. We will also have some awesome rare beers featured on tap.

Take an Abnormal Beer Co. pint glass home with you after enjoying your beer for $2 more (limit 2 per person)

Chef's choice of 3 appetizers paired with a flight of Abnormal Beer for $18